Pars Iranian Restaurant

OUR STORY

The Farsi word “Pars” originates from the name of the original homeland of the Persian people. It also pertains to being ‘of Persia’. Such a rich word with a highly rich etymology only demands richness from that which it is given to. Thus comes the perfect use of the word Pars for our restaurant and cuisine; bringing rich and authentic food of the highest quality to this region since 1989.

With a collective 35 years of experience in the restaurant business, the founders bring delectable Persian food, which feeds into the comfort of Arabic taste.

Prepared in one centralized kitchen daily, the Pars kitchens know only of pure quality and authenticity, with only Iranian chefs handling the preparation of the world-renowned Persian meat, bread, and rice.

Pars Iranian Restaurant today is a brand name that has maintained its popularity and accessibility from multiple locations across the city. And catering to the heart of Arab culture, we have improvised our specialised Persian flavours to reflect their taste in food and ambiance. We constantly strive for new menu items that are not just delicious but healthy too, with the end-goal of expanding globally, bringing wholesome Persian comfort food to the world.

Take in our picturesque courtyard seating, antique décor, and the ancient Persian influences, all the while indulging in traditional grilled meats, fish, Persian stews and freshly baked Persian pastries and sweets.

APPETIZERS

Daily Soup AED 20
Ask your server about today’s soup.

Kashk-E-Bademjan AED 25
Baked eggplant layered with kashk (thick whey), mint and sautéed onions. A true Persian paradise on a plate!

Mirza-Ghasemi AED 25
Fried eggplant mixed with eggs, tomatoes and a dash of black pepper.

Ash-E-Reshteh AED 20
Our take on the classic Persian noodle soup. Includes a fragrant mixture of herbs (parsley, spinach, dill, coriander, and spring onions) along with noodles, chickpeas, red kidney beans, lentils, and dried mint then sealed off with kashk (thick whey). Legend has it that the noodles in this soup symbolize good fortune!

Hummus AED 20
Chickpeas, tahini, lemon, and olive oil. Creamy and rich, a luxuriant dip.

Tabouleh AED 25
A delicate mixture of parsley, mint, tomato, green onion, lemon and olive oil. Enjoy the flavorsome freshness of this Levantine dish.

Mast-O-Khiar AED 15
Grated cucumber in a tangy mixture of yogurt and herbs. A classic Iranian side dish served with most meals.

Mast-O-Museer AED 15
Diced shallot in a tangy mixture of yogurt and herbs. Another punchy side dish that goes well with almost everything.

Mast-O-Spinach AED 25
Diced shallot in a tangy mixture of yogurt and herbs. Another punchy side dish that goes well with almost everything.

SALADS

Shirazi Salad AED 20
Diced cucumbers, fresh tomatoes and onions, with dry mint, lemon juice, and olive oil. Refreshing, cool, and full of fragrance.

Season Salad AED 20
Sliced, crisp lettuce along with carrots, cucumbers, tomatoes and mayonnaise sauce.

Fattoush AED 25
Includes fresh vegetables, roasted bread, sumac, zesty lemon, pomegranate molasses, and olive oil. A classic salad that really packs a punch.

Creek Salad AED 20
Slice lettuce, tomatoes, cucumber and fresh cheese with fresh lemon topping.

Green Salad AED 20
Slice lettuce, cucumber, green pepper, fresh mint with lemon sauce.

Rocca Salad AED 20
Minced Rocca, onion, sumac and lemon sauce.

Chicken Cesar Salad AED 42
Lettuce, grilled chicken, parmesan, whole wheat croutons.

Chief Selected Salad AED 38
Slice lettuce, tomato, egg, grilled chicken.

Arabic Salad AED 30
Chopped cucumber and tomatoes, lettuce, olive oil.

Special Middle Eastern - Salad (For 3 persons) AED 70
Mixed Shirazi salad, khas-badaamjan, hummus fatoush and must-o-khayar.

Vine - Leaves AED 30
Vine leaves, rice, parsley, onion, tomato, lemon.

	without seafood	with seafood
One person	99	147
Tow person	158	220
Three person	215	294
Four person	269	367

MAIN COURSE

Chelow Kebab Soltani AED 89
A single skewer of tender steak and a skewer of minced meat served on a bed of delicate saffron rice with butter, tomato and onion then drizzled with fresh zesty lemon.

Chelow Kebab Barg (Beef Steak Kebab) AED 75
Tender marinated steak, sliced, skewered, and flame broiled, served on a bed of delicate saffron rice with butter and tomato then drizzled with fresh zesty lemon.

Joojeh Kebab (Bonless Chicken) AED 68
Marinated, tender, boneless chicken with a subtle saffron sauce skewered and flame broiled to absolute perfection, served on a bed of delicate saffron rice with butter, tomato and onion then drizzled with fresh zesty lemon.

Shishlik (Lamb Chops) AED 78
Tender, marinated lamb chops with saffron sauce, onion, and Iranian spices, served on a bed of delicate saffron rice with butter, tomato, and onion then drizzled with fresh zesty lemon.

Chelow Kebab Koobideh AED 65
Mixture of delectably seasoned minced meat and grated onions, shaped onto two skewers then flame broiled, served on a bed of delicate saffron rice with butter, tomato, onion and fresh zesty lemon.

Chelow Koobideh Morgh (Chicken) AED 57
Minced chicken blended with grated onions and classic Iranian spices, shaped onto two skewers and flame broiled, served on a bed of delicate saffron rice with butter, tomato, onion and fresh zesty lemon.

Chelow Koobideh (Mix) AED 63
Mixture of delectably seasoned minced meat and grated onions and minced chicken blended with grated onions and classic lranian spices, shaped onto two skewers and Flame broiled, served on a bed of delicate saFFron rice with butter, tomato, onion and fresh zesty lemon.

Khan Kebab (Meat Tenderloin) AED 84
Marinated meat tenderloin and chicken ﬁllet mixed with our lranian yogurt then flame-broiled to perfection, served on a bed of delicate saffron rice with butter, tomato and onion then drizzled with fresh zesty lemon.

Bakhtiari Kebab AED 73
Marinated chicken fillet and mutton tenderloin with green pepper and saffron sauce shaped on a skewer and flame broiled to perfection, served on a bed of delicate saffron rice with butter, tomato and onion then drizzled with fresh zesty lemon.

Lari-e-Kebab (Meat Tenderloin) AED 78
Marinated meat tenderloin mixed with our Iranian yogurt then flame broiled to perfection, served on a bed of delicate saffron rice with butter, tomato, onion and fresh zesty lemon.

Lari Morgh (Chicken) AED 68
Marinated chicken breast mixed with our Iranian yogurt shaped on two skewers then flame broiled to perfection, served on a bed of delicate saffron rice with butter, tomato, onion and fresh zesty lemon.

Lari-e-Kebab (Mix) AED 74
Marinated chicken breast and Marinated meat tenderloin mixed with our lranian yogurt shaped on two skewers then flame broiled to perfection, served on a bed of delicate saFFron rice with butter, tomato, onion and fresh zesty lemon.

Kebab Torsh (Meat) AED 84
A timeless Persian staple! Succulent marinated beef tenderloin bathed in pomegranate juice with nuts, onion, aromatic spices and olive oil. Grilled to perfection then complemented by your choice of our Iranian saffron or green rice.

Kebab Torsh (Chicken) AED 73
Tender marinated chicken bathed in pomegranate juice with nuts, onion, spices, and olive oil. Flame grilled and complemented by your choice of our Iranian saffron or green rice.

Kebab Torsh (Mix) AED 78
Tender marinated chicken and succulent marinated beef tenderloin bathed in pomegranatejuice with nuts, onion, spices, and olive oil. Flame grilled and complemented by your choice of our Iranian saffron or green rice.

DESSERT

Faloodeh AED 15
Traditional Iranian cold dessert consisting of thin noodles, sugar, rose water. Served with lime juice. One of the earliest forms of frozen desserts, existing as early as 400 BC!

BEVERAGES

Teas
Some would argue that lranians make the best tea in the world, Find out For yourself

Iranian tea with saffron AED 20
The ultimate Iranian welcome drink

Iranian tea with mint AED 15
Refreshing and cleansing. Served with Iranian dates

Let’s not forget coffee
Turkish coffee AED 15
Known For its exceptional taste

Nescafe AED 15
Espresso AED 20

Fresh Juices AED 25
(Pick from any of the fresh fruits as your juice)
Orange, Apple, Carrot, Lemon with mint, Pomegranate, Pineapple, Grape, Mango, Strawberry, Kiwi and Watermelon

Cold Drinks

Doogh (Laban) AED 30
A cooling yogurt drink (pitcher)
Mineralwater (Small-330ml) AED 10
Perrier water AED 15
Soft drinks AED 10
Pepsi, Diet Pepsi, Miranda, 7up and Diet 7up

RESERVATION

GALLERY

LOCATIONS

TRADE CENTER

Pars Iranian Restaurant
2nd December street, shop no. 19 & 20, Al Dayafa, Satwa.

+971 4 3988787

DEIRA

Pars Iranian Restaurant
Al Mamzer – Shop no 3, Reem building 2,
Deira.

+971 4 2968990

MALL OF THE EMIRATES

Pars Iranian Restaurant
Level 1, E06
Mall of Emirates.

+971 4 3411666

TRADE CENTER

Pars Iranian Restaurant - 2nd December street, shop no. 19 & 20, Al Dayafa, Satwa.

+971 4 3988787

OPEN IN GOOGLE MAPS

DEIRA

Pars Iranian Restaurant, Al Mamzer – Shop no 3, Reem building 2, Deira.

+971 4 2968990

OPEN IN GOOGLE MAPS

MALL OF THE EMIRATES

Pars Iranian Restaurant, Level 1, E06, Mall of Emirates.

+971 4 3411666

OPEN IN GOOGLE MAPS

DUBAI MALL

Pars Express, Second floor (Food court) SF 130-17, Dubai Mall.

+971 4 3399707

MIRDIF CITY CENTRE

Pars Iranian Restaurant, Level 1, FD 122, MIRDIF City Centre.

+971 4 2840442

OPEN IN GOOGLE MAPS

JBR (coming soon)

Pars Iranian Restaurant, Kitchen, Bakery & Sweets JBR, Trident Grand Residence – Ground floor, GR-1, JBR.

+971 4 2408277

OPEN IN GOOGLE MAPS

CONTACT

CONTACT US

Pars Iranian Restaurant (Trade Center Branch) 2nd December street, shop no. 19-20, Al Dayafa, Satwa.
Tel: +971 4 3988787

Pars Iranian Restaurant (Deira Branch) Al Mamzer – Shop no 3, Reem building 2, Deira.
Tel: +971 4 2968990

Pars Iranian Restaurant (Mall of the Emirates Branch) Level 1, E06.
Tel: +971 4 3411666.

You may also call us directly on 800 4069 for any inquiries.